Homemade Pickle Brine

1. Our “Famous” Full Sour Brine (water, mustard seeds, salt, garlic)
2. Kosher Dill Brine (water, salt, mustard seeds, vinegar, turmeric)
3. Hot and Spicy Brine (water, salt, garlic, mustard seeds, dried and crushed red peppers)
4. Horseradish Brine (fresh horseradish, water, mustard seeds, salt, garlic)

Great uses for our Pickle Brine

1. You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
2. Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
3. And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
4. Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
5. Leg Cramps. Pickle brine is also acetic acid and can be consumed to cure leg cramps.
6. Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
7. Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.

• Keep Refrigerated
• Vegan, Gluten Free, GMO-Free, MSG Free