This Kalamata Salad with Stuffed Feta Olives is the perfect blend of bold flavors and elegant simplicity. Creamy, tangy feta is tucked inside rich, briny Kalamata olives, creating a delightful contrast in every bite. Marinated in a light dressing of canola oil, vinegar, and a touch of salt, this dish is an easy yet sophisticated addition to any gathering. Whether you're serving it as part of a mezze platter, on a cheese board, or as a savory snack during cocktail hour, this irresistible combination of olives and feta will elevate your spread with minimal effort.
- Keep Refrigerated
- Ingredients: Kalamata, Green olives, feta cheese (pasteurized milk), salt, canola oil, salt, vinegar.
- Vegan, Gluten Free, GMO Free, MSG Free