Pitted Kalamata With Feta
Pitted Kalamata With Feta
Pitted Kalamata With Feta
Pitted Kalamata With Feta

Pitted Kalamata With Feta

Price
$15.00
Taxes and shipping calculated at checkout
Size:
Pint

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Product Information

This Kalamata Salad with Stuffed Feta Olives is the perfect blend of bold flavors and elegant simplicity. Creamy, tangy feta is tucked inside rich, briny Kalamata olives, creating a delightful contrast in every bite. Marinated in a light dressing of canola oil, vinegar, and a touch of salt, this dish is an easy yet sophisticated addition to any gathering. Whether you're serving it as part of a mezze platter, on a cheese board, or as a savory snack during cocktail hour, this irresistible combination of olives and feta will elevate your spread with minimal effort.

  • Keep Refrigerated
  • Ingredients: Kalamata, Green olives, feta cheese (pasteurized milk), salt, canola oil, salt, vinegar.
  • Vegan, Gluten Free, GMO Free, MSG Free

Pet Safety Advisory:
A number of our olive products include whole olives with pits. Olive pits can cause choking, dental damage, or intestinal blockage in dogs. Additionally, brines and seasonings may contain high salt or ingredients not recommended for pets.
For these reasons, olive products should not be given to dogs and should be stored safely away from pets.

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Reviews

Customer's Love

Lisa R., Montclair, NJ

"Frank and his family know their pickles! These Full Sours are bold, garlicky, and perfectly brined. I grabbed a quart at the Montclair Farmers Market and got hooked. Local NJ flavor done right—Pickle Joy makes it with heart."

Sarah W., Hoboken, NJ

"Frank, you’ve got a customer for life! These sweet chili chips are the perfect mix of sweet and spicy. We brought a gallon to a Hoboken BBQ and they disappeared. Pickle Joy nailed it—flavorful, fresh, and unforgettable."

Jenna D., Princeton, NJ

"This olive tapenade is packed with bold, savory flavor—great on toast, pasta, or straight from the spoon. Grabbed a pint at a market in Princeton. Frank’s family-run biz is a true gem in NJ’s foodie scene."