Pitted Green Olives
Pitted Green Olives
Pitted Green Olives
Pitted Green Olives
Pitted Green Olives
Pitted Green Olives

Pitted Green Olives

Price
$15.00
Taxes and shipping calculated at checkout
Size:
Pint

Product variant with selected options does not exist!

Frequently Bought Together
American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
Shop Pay
Visa
Product Information

Discover the delightful taste of pitted green olives, featuring a mild, fruity flavor and a smooth finish with no bitter aftertaste. These versatile olives are perfect for enhancing any meal—enjoy them straight as a snack, as an appetizer, or incorporated into salads, pasta dishes, potato salads, couscous, tagines, and antipasto platters. Their tender texture and rich flavor make them an ideal condiment for any dish, offering a convenient and mess-free option for both snacking and cooking. Elevate your culinary experience with these exquisite olives, perfect for cocktails or any gourmet occasion.

  • Keep Refrigerated
  • Ingredients: olives, water, salt, citric acid, contains sulphites
  • Vegan, Gluten Free, GMO Free, MSG Free
Have a question?

Share

Share Post Pin E-mail

Subscribe & Save

Monthly Subscriptions

Save 5% now and up to 10% on repeat deliveries.

Subscribe Now

Recommended for You

Reviews

Customer's Love

Lisa R., Montclair, NJ

"Frank and his family know their pickles! These Full Sours are bold, garlicky, and perfectly brined. I grabbed a quart at the Montclair Farmers Market and got hooked. Local NJ flavor done right—Pickle Joy makes it with heart."

Sarah W., Hoboken, NJ

"Frank, you’ve got a customer for life! These sweet chili chips are the perfect mix of sweet and spicy. We brought a gallon to a Hoboken BBQ and they disappeared. Pickle Joy nailed it—flavorful, fresh, and unforgettable."

Jenna D., Princeton, NJ

"This olive tapenade is packed with bold, savory flavor—great on toast, pasta, or straight from the spoon. Grabbed a pint at a market in Princeton. Frank’s family-run biz is a true gem in NJ’s foodie scene."